BananaSome think the banana is much less useful than other fruits, such as tangerines or oranges. However, not everything is so simple. Along with 75% of water pulp of banana in its raw form contains up to 15% -25% of sugars, starch, protein, fiber, and of 0.3% and-0.6% essential oils, malic acid, enzymes, pectin, salt, potassium, ascorbic acid, vitamins B2, PP, E and provitamin A. Due to the content in the pulp of banana physiologically active substances (catecholamines), the fruit of the banana is widely used as a dietary product in inflammatory lesions of the mucous membranes of the mouth, bleeding diathesis, gastric ulcer and 12 duodenal ulcer and bacterial dysentery. Bananas are recommended for the diabetics. They are shown not only Mature but unripe fruits and decoctions of banana. Positive results in the appointment of bananas patients with atherosclerosis and hypertension in the fasting days. Effective fruits bananas in some diseases of the liver and kidneys, as well as a soothing and anti-convulsants. See, no wonder they are so fond of our ancestors..

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